Ingredients :

300g grated coconut
150g groundnuts (dry-fried or toasted)
3 tablespoons turmeric powder
1 teaspoon tamarind juice oir for stir-frying
salt, sugar to taste

Ground ingredients :

3 cloves garlic
4 shallots
2 stalks lemon grass
1 tablespoon coriander seeds
2cm piece ginger
2cm piece galangal
4 dried chillies

Method :

1. Put grated coconut, turmeric powder, tamarind juice, sugar and salt in a bowl. Mix well and set aside for 15 minutes.
2. Heat oil and stir-fry the ground ingredients till fragrant.
3. Then pour in the coconut mixture.
4. Stir over low heat till the serunding dries up and becomes crispy.
5. Before serving, sprinkle groundnuts over it. Serve with ambeng rice or glutinous rice.

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• serunding recipe
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• RESEPI SERUNDING
• nasi ambeng recipe

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