Pork-free Lor Mai Kai (Pork-free Steamed Glutinous Rice with Chicken)

Ingredients:

400g glutinous rice, rinsed, soaked overnight and drained
600g chicken, chopped into bite-sized pieces
25g dried Chinese mushrooms, soaked and quartered
3 shallots, sliced
3-4 tbsp oil

Marinade (A)
2 tbsp oyster sauce
1 tbsp light soy sauce
¾ tsp thick soy sauce
1 tbsp ginger juice
1 tsp sesame oil
¾ tsp sugar
¼ tsp pepper
1 tsp cornflour

Seasoning (B)
1 tsp salt
¾ tsp thick soy sauce
1 tsp Chinese five spice powder
350-400ml water

Methods:

Season chicken and mushrooms with marinade (A) for more than 30 minutes. Steam glutinous rice in a steamer for 40 minutes. Remove and set aside.

Heat oil in a wok and brown shallots or until fragrant. Add the pre-steamed glutinous rice and seasoning (B). Stir-fry well then pour in water to mix. Cover the wok and cook for 5-10 minutes. Dish out and leave aside.

In the meantime, lightly grease 5-6 small rice bowls. Place some marinated chicken and mushrooms in the bottom of each bowl. Fill with glutinous rice. Press down with the back of a rice ladle to fill up to three-quarters of the rice bowl.

Arrange on a steamer and steam lor mai kai over rapid boiling water for 40-45 minutes. Remove and serve immediately.

How visitors found this page:

• lor mai kai recipe
• lor mai kai
• steam glutinous rice recipe
• lo mai kai recipe
• malaysian lo mai kai recipe
• lor mai kai recipes
• resepi lor mee
• mia kai recipes
• how to cook lor mai kai
• steamed lor mai kai