Ingredients

* 500g of chicken pieces
* 1/2 tsp lime juice
* 1 packet (20g) Maggi Malay-style Fried Chicken Mix
* Oil for frying
* Grated carrot for garnishing

Method

1. Marinate chicken for 15 minutes.
2. Heat the oil in a wok.
3. Fry the chicken until golden brown.
4. Garnish with grated carrot.
5. Serve hot with Maggi garlic sauce, chili sauce or Thai chili sauce.

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