INGREDIENTS

* 1/2 cup rice wine vinegar
* 2 tablespoons sesame oil
* 2 tablespoons soy sauce
* 1 tablespoon peanut butter
* 1 teaspoon McCormick Gourmet Collection Ground Ginger
* 1/2 teaspoon McCormick Gourmet Collection Garlic Powder
* 1/2 teaspoon McCormick Gourmet Collection Crushed Red Pepper
* 2 (6 ounce) packages grilled chicken breast strips
* Salad
* 6 cups mixed salad greens
* 1/2 cup coarsely shredded carrots
* 1/2 cup alfalfa or bean sprouts
* 1/2 cup thinly sliced radishes

DIRECTIONS

1. Combine rice wine vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic, and red pepper in a medium bowl and mix well. Stir in chicken breast strips; toss to coat chicken with marinade. Refrigerate 30 minutes to 1 hour, stirring occasionally.
2. Add salad greens, carrots, sprouts and radishes to a large bowl. Toss well. Place chicken mixture on top of salad before serving.