Ingredients

350 g baby kai lan or broccoli, washed and drained
1 tablespoon peanut oil
2 garlic clove, peeled and finely chopped
1/4-1/2 teaspoon salt
oyster sauce, to drizzle

Directions

Heat oil in a wok.Add garlic, salt and stir fry, until it is just beginning to turn light brown.Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.Take out in a serving dish and dot a few drops of Oyster sauce on top.Serve hot, with other main meal dishes and rice.

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